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The TE-RM series of handheld Refractometer are a manual, optical type instrument specifically designed for measuring sugar related liquids such as fresh fruit and vegetable juices, maple sap, synthetic and semi synthetic coolants, soft drinks, wine, honey and more...

These manual Refractometers are especially useful for the food harvesting, processing and packaging industries as they are able to monitor the specific concentration of sugar (total soluable solids) in food and beverages to ensure product quality. 

These handheld devices enable the user to easily and accurately test the ripeness of fruits in the field, for harvesting.

They are capable of measuring with high accuracy, providing precise results using only ambient light, so therefore no batteries are required.

 

FEATURES:

  • Automatic temperature control (Ambient compensation range 10°C ~ 30°C)
  • Easy to operate and calibrate
  • Uses ambient light only - no batteries or power source required
  • Many scale options available

 

MODEL SCALE RANGE RESOLUTION
 TE-RM10S

Salinity NaCL

(ppt and S.G.)

  0 ~ 10%   0.1%
 TE-RM28S Salinity NaCL  0 ~ 28%   0.2%
 TE-RM25AB Alcohol / Brix  0 ~ 25% / 0 ~ 40%   0.2%
 TE-RM5B Brix  0 ~ 5%   0.1%
 TE-RMAG50

Freezing Point

(ethylene/propylene Glycol)

  -50°C ~ 0°C   5°C
TE-RM70

AdBlue (DEF)

Freezing Point Glycol

30% ~ 35%

-50°C ~ 0°C

1%

1°C
TE-RM200SGRI

Clinical (Hydration)

(Urine S.G. / Serum Protein / R.I.)

1.000 ~ 1.050 S.G.

0 ~ 12 gm/100ml

1.333 ~ 1.360 RI
 

0.005 S.G.

0.2 gm/100ml

0.0005 RI
TE-RM100SGB

Beer Brewing

(Brix / Wort)

0 ~ 32% Brix

1.000 ~ 1.120 Wort S.G.

0.2%

0.001 Wort S.G.
TE-RM30H

Honey

(Brix / Moisture / Baume)

58 ~ 90% Brix

12 ~27% Moisture

38 ~ 43 Be' Baume

0.5%

0.5%

0.25Be'

 

 

(TE-RM)

SKU TE-RM
Brand STARR INSTRUMENTS by Test-Equip

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